Dinner with Cantina Fresca beef and cheese seasoned beef, refried beans, jalapeno peppers and cheddar cheese, stuffed in a crispy pastry empanadas, beef and cheese

FILLING: BEEF CRUMBLE [BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, SALT, FLAVORINGS, SPICES, SEASONING (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SUNFLOWER OIL), CARAMEL COLOR], MILD COLORED CHEDDAR [PASTEURIZED MILK, SALT, CULTURE, ENZYMES, ANNATO (COLOR), POWDERED CELLULOSE, (TOTAL CHLORINE FREE, ANTI-CAKING AGENT)], REFRIED BEANS [PROCESSED PINTO BEANS, WATER, SALT, VEGETABLE OIL (COTTONSEED), GARLIC], SOYBEAN OIL, WATER, JALAPENO, DEHYDRATED ONION, GARLIC POWDER, VINEGAR, CUMIN SEED GROUND, SALT, DARK CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC, AND SILICON DIOXIDE (ANTI-CAKING AGENT), AND ETHOXYQUIN (ANTI-OXIDANT AGENT)], NEW MEXICO CHILI PEPPER [CHILI PEPPER, SILICON DIOXIDE (ANTI-CAKING AGENT), AND ETHOXYQUIN (ANTI-OXIDANT AGENT)]. PASTRY: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN FLOUR, SUGAR, SOYBEAN OIL, SALT, WHEAT GLUTEN. PAR FRIED IN SOYBEAN OIL.

Cantina Fresca, prepared wraps and burittos, serving 85 g, package 32 oz/2 lbs/0.907 kg. Ingredients as printed on the label.