Dinner with Capa Di Roma marinara sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMPORTED ITALIAN PLUM TOMATOES, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BASIL, FRESH GARLIC, FRESH ONIONS, SEA SALT, PEPPER, PARSLEY, SUGAR
Capa Di Roma, prepared pasta & pizza sauces, serving 113 GRM, package 24 oz. Ingredients as printed on the label.
More from Capa Di Roma
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Cooks as marinara. Half of it left? Use up the marinara.