Dinner with Capa Di Roma marinara sauce, marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMPORTED ITALIAN PLUM TOMATOES, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BASIL, FRESH GARLIC, FRESH ONIONS, SEA SALT, PEPPER, PARSLEY, SUGAR
Capa Di Roma, prepared pasta & pizza sauces, serving 113 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Capa Di Roma
Other marinara
- Gerardo's home style marinara sauceGerardo's
- Rienzi premium quality vodka pasta sauceRienzi
- Lidia's tomato basil sauceLidia's
- Lidia's marinaraLidia's
- Vincent's marinaraVincent's
- Rienzi tomato basil sauce, tomato basilRienzi
- Uncle Steve's tomato basil sauceUncle Steve's
- Lidia's marinara sauceLidia's
- Lidia's tuscan arrabbiataLidia's
- Nanina's vodka sauceNanina's
Cooks as marinara. Half of it left? Use up the marinara.