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Dinner with Cape Covelle Seafood Market wild caught premium salmon fillets

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

PINK SALMON, SODIUM TRIPOLY PHOSPHATE (TO RETAIN MOISTURE).

Cape Covelle Seafood Market, frozen fish & seafood, serving 112 g. Ingredients as printed on the label.

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Other salmon

Cooks as salmon. Half of it left? Use up the salmon.