Dinner with Whole Catch alaskan sockeye salmon fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON.
Whole Catch, frozen fish & seafood, serving 113 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch north atlantic sea scallops
- Whole Catch mussels in sauce, lemongrass curry
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch seafood burger
- Whole Catch atlantic white shrimp
- Whole Catch salmon burgers
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
- Whole Catch black peppercorn shrimp poppers, black peppercorn
Other salmon
- 365 Everyday Value wild-caught sockeye salmon fillets365 Everyday Value
- Marine Harvest cedar plank atlantic salmon portionMarine Harvest
- Orca Bay keta salmon, mediterranean herbOrca Bay
- Orca Bay lemon pepper dill keta salmonOrca Bay
- Orca Bay wild keta salmon, smoky barbecueOrca Bay
- Three Little Pigs salmon & kale terrineThree Little Pigs
- Star Fisheries Inc atlantic salmon with seafood stuffing and tilapia with spinach & feta stuffingStar Fisheries Inc
- No Name original boneless & skinless salmon fillets, originalNo Name
- H. Van Wijnen smoked salmon skewersH. Van Wijnen
- No Brand atlantic salmon portion with maple bacon rubNo Brand
Cooks as salmon. Half of it left? Use up the salmon.