Dinner with Cape Gourmet wild caught ahi tuna steaks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: YELLOWFIN TUNA, SODIUM CITRATE AND FILTERED WOOD SMOKE (USED TO PRESERVE NATURE COLOR).
Cape Gourmet, frozen fish & seafood, serving 226 g, package 2 lbs/32 oz/907 g. Ingredients as printed on the label.
More from Cape Gourmet
- Cape Gourmet boneless & skinless atlantic salmon portions
- Cape Gourmet cooked tail-off shrimp salad, shrimp
- Cape Gourmet wild caught salmon fillets
- Cape Gourmet wild caught ocean perch fillets
- Cape Gourmet wild caught lobster tails
- Cape Gourmet shrimp raw ez peel shell-on
- Cape Gourmet skinless/boneless norwegian cod portions wild caught
- Cape Gourmet cod fillets
- Cape Gourmet wild caught pink shrimp
- Cape Gourmet cooked shrimp
Other tuna
- Meijer wild caught skipjack tuna chunk light in water & sea salt, water & sea saltMeijer
- Bom Petisco solid tuna in vegetable oil, vegetable oilBom Petisco
- Bumble Bee mediterranean tuna + pasta bowl, mediterraneanBumble Bee
- Mai crunchy tuna roll wr, crunchy tunaMai
- Great Value sweet chili tomato tuna bowl with white rice, sweet chili tomatoGreat Value
- Bella Portofino solid albacore tuna in extra virgin olive oil with sea salt, sea saltBella Portofino
- Sushi paradise spring roll salmon, tuna, carrot, cucumber, lettuce wrapped in rice paper. served with a sweet chili sauce., paradise spring rollSushi
- Mai tuna salmon sampler wr, tuna salmonMai
- Yummi Sushi living color comboYummi Sushi
- Overt tuna power lemon tuna salad with greens, cucumber & house-made peanut dressing, tunaOvert
Cooks as tuna, canned tuna. Half of it left? Use up the tuna.