Dinner with Cappello's uncured pepperoni crust made with almond flour, turnips, whole eggs, flaxseed, mozzarella cheese pizza, uncured pepperoni almond flour, mozzarella cheese

CRUST: TURNIP, ALMOND FLOUR, EGG, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FLAXSEED, ORGANIC COCONUT FLOUR, EXTRA VIRGIN OLIVE OIL, COCONUT OIL, WATER, PSYLLIUM HUSK, XANTHAN GUM, LEMON JUICE, APPLE CIDER VINEGAR, SEA SALT TOPPINGS: PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, CITRIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONIT (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, SEASONING [CANE SUGAR, CELERY JUICE POWDER], SEASONING [PAPRIKA EXTRACT, SPICE EXTRACT], LACTIC ACID STARTER CULTURE), WHITE CHEDDAR (PASTEURIZED MILK, SALT, CULTURES, ENZYMES)

Cappello's, pizza, serving 112 g, package 11.9 OZ/337 g. Ingredients as printed on the label.