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Dinner with Vicolo original uncured pepperoni & bacon corn meal crust pizza, original uncured pepperoni & bacon

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On the label

CORNMEAL CRUST (UNBLEACHED WHEAT FLOUR, WATER, CORNMEAL, ORGANIC SOYBEAN OIL, YEAST AND SALT). TOPPINGS: WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT AND ENZYMES), TOMATO SAUCE (DICED TOMATO, DRIED HERBS: BASIL, MARJORAM, BLACK PEPPER, GARLIC SUGAR, SALT, SAGE), UNCURED PEPPERONI (NO NITRATES OR NITRITES ADDED*) (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE), FULLY COOKED UNCURED BACON (NO NITRATES OR NITRITES ADDED*) (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT), SMOKED MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT, ENZYMES, NATURAL HICKORY SMOKE), PARSLEY.

Vicolo, other deli, serving 198 g, package 13 OZ/368 g. Ingredients as printed on the label.

More from Vicolo

Other bacon

Cooks as bacon, pepperoni, corn. Half of it left? Use up the bacon.