Dinner with Cappiello hand-braided fresh mozzarella cheese, zesty marinated
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, ACETIC ACID, ENZYMES, SALT, EXTRA VIRGIN OLIVE OIL, RED PEPPER, GARLIC AND PARSLEY.
Cappiello, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as mozzarella. Half of it left? Use up the mozzarella.