Dinner with Dr. Oetker mozzarella & pesto pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), TOMATO PUREE, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), SOYBEAN OIL, DICED TOMATOES, CONTAINS 2 PERCENT OR LESS OF CANOLA OIL, YEAST, SALT, BASIL, SUGAR, PARSLEY, SPINACH, MODIFIED CORN STARCH, SPICES, GARLIC POWDER, PALM OIL, HYDROLYZED CORN PROTEIN, DEXTROSE, MONO AND DIGLYCERIDES, CONCENTRATED LEMON JUICE, CARAMEL COLOR
Dr. Oetker, pizza, serving 163 g. Ingredients as printed on the label.
More from Dr. Oetker
Other mozzarella
- Meijer mozzarella & provolone low moisture whole milk mozzarella & smoked provolone shredded natural cheese, mozzarella & provoloneMeijer
- Shoprite natural whole milk mozzarella cheeseShoprite
- Tropical fancy shredded low moisture part-skim mozzarella cheeseTropical
- Shoprite shredded mozzarella natural cheeseShoprite
- Shop Rite mozzarella cheeseShop Rite
- Meijer cheese stuffed with a rich filling of ricotta mozzarella and parmesan cheese stuffed shells, cheeseMeijer
- Biazzo premium fresh mozzarella cheeseBiazzo
- Les Petites Fermieres shredded natural cheddar & low moisture part-skim mozzarella cheese, chef's pizza blendLes Petites Fermieres
- Les Petites Fermieres mozzarella shredded cheese, mozzarellaLes Petites Fermieres
- Natural & Kosher mozzarella cheese sticksNatural & Kosher
Cooks as mozzarella, frozen pizza, pesto.