Dinner with Caputo parmesan cheese topping
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES. PARMESAN FLAVORED TOPPING MADE FROM WATER, CASEIN, MILK, PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT, DISODIUM PHOSPHATE, TRISODIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, CITRIC ACID, LACTIC ACID, CALCIUM PROPIONATE AND POWDERED CELLULOSE.
Caputo, cream, serving 5 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Caputo
Other parmesan
- Cardini's dressing, parmesan ranchCardini's
- Idahoan premium parmesan & herb red potatoes slices, parmesan & herbIdahoan
- Frigo 3 cheese italian parmesan, asiago fresh & romano shredded cheese, 3 cheese italianFrigo
- Marzetti aged parmesan ranch dressing, aged parmesan ranchMarzetti
- Culinaria four cheese creamy blend of ripe pear tomatoes with aged asiago, parmesan, romano and provolone cheeses premium pasta sauce, four cheeseCulinaria
- Culinaria creamy vodka creamy tomato sauce with heavy cream, pecorino romano cheese, crushed red pepper and herbs premium pasta sauce, creamy vodkaCulinaria
- Kroger 100% grated parmesan cheeseKroger
- Hidden Valley creamy spinach parmesan warm dip & appetizer mixHidden Valley
- Olde Cape Cod parmesan & peppercorn dressingOlde Cape Cod
- Marzetti light parmesan caesar vinaigrette, light parmesan caesarMarzetti
Cooks as parmesan.