Dinner with Culinaria four cheese creamy blend of ripe pear tomatoes with aged asiago, parmesan, romano and provolone cheeses premium pasta sauce, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEAR TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONCENTRATED CRUSHED TOMATOES, OLIVE OIL, CONTAINS 2% OR LESS OF: ASIAGO, PARMESAN, ROMANO, AND PROVOLONE CHEESES (CULTURED MILK, SALT, ENZYMES), ORGANIC SUGAR, GARLIC, ONIONS, PARSLEY, SEA SALT, SPICES.
Culinaria, prepared pasta & pizza sauces, serving 125 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Culinaria
- Culinaria seasoned angus beef patties
- Culinaria simply salsa dip, medium
- Culinaria honey chevre goat cheese, honey chevre
- Culinaria spicy cilantro with jalapeno hummus
- Culinaria quinoa tabouli
- Culinaria brown rice & vegetable salad
- Culinaria orzo salad with sun dried tomatoes
- Culinaria vegetarian couscous salad with orange dressing
- Culinaria curried tofu with cashews & raisins
- Culinaria 9 grain salad with whole grains & kale
Other parmesan
- Kroger 100% grated parmesan cheeseKroger
- Hidden Valley creamy spinach parmesan warm dip & appetizer mixHidden Valley
- Olde Cape Cod parmesan & peppercorn dressingOlde Cape Cod
- Marzetti light parmesan caesar vinaigrette, light parmesan caesarMarzetti
- Private Selection parmesan truffle couscous fusion, parmesan trufflePrivate Selection
- Taste Of Inspirations parmesan garlic dressingTaste Of Inspirations
- Ragu parmesan & romano sauce, parmesan & romanoRagu
- Private Selection parmesan cheese wedge, parmesanPrivate Selection
- Knorr parmesan pesto flavor penne in a parmesan pesto flavored sauce, parmesan pestoKnorr
- Knorr garlic parmesan flavor rice & pasta blend in a creamy garlic and parmesan cheese flavored sauce, garlic parmesanKnorr
Cooks as parmesan, provolone, tomatoes. Half of it left? Use up the parmesan.