Dinner with Cardenas guacatillo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATILLO, JALAPENOS, AVOCADO (WITH SALT, CITRIC ACID, XANTHAN GUM, ASCORBIC ACID), ONION, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: GARLIC, CILANTRO, SALT, SUGAR, SPICES, AND WATER.
Cardenas, dips & salsa, serving 30 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.