Dinner with Casa Cremonini ravioli, pasta filled with ricotta and spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, PASTEURIZED COWS MILK, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), WATER, WHEY, SUNFLOWER OIL, LESS THAN 2% OF HARD CHEESE (PASTEURIZED COWS MILK, SALT, RENNET), DEHYDRATED SPINACH, CHEESE (PASTEURIZED COWS MILK, SALT, RENNET), RICOTTA AND SPINACH FLAVOR, SALT.
Casa Cremonini, pasta by shape & type, serving 56 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Casa Cremonini
Other ricotta
- Lucerne Dairy Farms ricotta cheese, ricottaLucerne Dairy Farms
- Lucerne Dairy Farms part skim ricotta cheese, ricottaLucerne Dairy Farms
- Lucerne part skim ricotta cheese, ricottaLucerne
- Price Chopper 5 cheese manicotti, ricotta, romano, mozzarella, asiago & parmesanPrice Chopper
- O Organics part-skim milk ricotta cheeseO Organics
- Hannaford ricotta cheeseHannaford
- Food Lion ricotta cheeseFood Lion
- Hannaford whole milk ricotta cheeseHannaford
- Hannaford ricotta cheeseHannaford
- Food Lion ricotta cheeseFood Lion
Cooks as ricotta, spinach, ravioli. Half of it left? Use up the ricotta.