Dinner with Casa Cremonini tortellini pasta filled with cheeses
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, PASTEURIZED COWS MILK, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), WATER, PALM OIL, WHEY, POTATOES FLAKES (DEHYDRATED POTATOES, EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS), COWS MILK CHEESE (PASTEURIZED COWS MILK, SALT, RENNET), LESS THAN 2% OF CHEESE POWDER (PASTEURIZED COWS MILK, SALT, RENNET, WHEY, EMULSIFIER: SODIUM PHOSPHATES, SODIUM CITRATES), SALT, PARMESAN CHEESE FLAVOR, YEAST EXTRACT, HARD CHEESE (PASTEURIZED COWS MILK, SALT, RENNET).
Casa Cremonini, pasta by shape & type, serving 56 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Casa Cremonini
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Cooks as ravioli. Half of it left? Use up the ravioli.