Dinner with Casa De Rosas 5 layer refried beans, guacamole, salsa, sour cream and cheddar cheese dip, 5 layer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BEANS (BEANS, WATER, SEA SALT, CALCIUM CHLORIDE), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, POTASSIUM SORBATE [MAINTAINS FRESHNESS], LOCUST BEAN GUM), TOMATOES, TOMATO JUICE, PEPPERS (GREEN BELL, JALAPENOS, GREEN CHILE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), ONIONS, TOMATO PASTE, WATER, AVOCADO, CONTAINS 2% OR LESS: CANOLA OIL, SALT, DISTILLED VINEGAR, SPICES, MODIFIED CORN STARCH, CARROT FIBER, APPLE CIDER VINEGAR, CITRIC ACID, XANTHAN GUM, GARLIC, CARRAGEENAN, LARD, PAPRIKA, SUGAR, SODIUM BENZOATE & POTASSIUM SORBATE (MAINTAINS FRESHNESS), GUAR GUM, DEHYDRATED GARLIC, SODIUM ALGINATE, LACTIC ACID, CALCIUM CHLORIDE, CILANTRO, DEHYDRATED ONION, ASCORBIC ACID, NATURAL FLAVOR.
Casa De Rosas, dips & salsa, serving 30 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as cheddar, sour cream, refried beans. Half of it left? Use up the cheddar.