Dinner with Casa De Rosas medium street corn dip, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN (CORN KERNELS, WATER), YOGURT (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, LACTOSE REDUCED NONFAT DRY MILK, ENZYME), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, DISTILLED AND CIDER VINEGAR, EGGS, EGG YOLKS), GREEN CHILIES (GREEN CHILIES, WATER), CHEDDAR AND COTIJA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CULTURES, RENNET, ANNATTO COLOR, NATAMYCIN [MOLD INHIBITOR]), ONIONS, GREEN BELL PEPPERS, LESS THAN 2% OF: WATER, SALT, CILANTRO, LIME JUICE, VINEGAR, LACTIC ACID, GUMS (XANTHAN, ARABIC), CARRAGEENAN, MODIFIED CORNSTARCH, SPICES, CITRIC ACID, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), SODIUM BENZOATE (PRESERVATIVES).
Casa De Rosas, dips & salsa, serving 30 g, package 11 oz/312 g. Ingredients as printed on the label.
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