Dinner with Cass-Clay 1% cultured lowfat buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED LOWFAT MILK, SALT, SODIUM CITRATE, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3.
Cass-Clay, milk, serving 236 MLT, package 0.5 GAL/1.89 L. Ingredients as printed on the label.
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