Dinner with Cass-Clay cultured sour cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM (MILK), CORN STARCH-MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CULTURES.
Cass-Clay, cream, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Cass-Clay
- Cass-Clay fat free cultured sour cream
- Cass-Clay fat free skim milk
- Cass-Clay 2% reduced fat milk
- Cass-Clay vitamin d milk
- Cass-Clay swiss style chocolate 2% reduced fat milk, swiss style chocolate
- Cass-Clay swiss chocolate 2% reduced fat milk, swiss chocolate
- Cass-Clay swiss chocolate reduced fat milk, swiss chocolate
- Cass-Clay 1% lowfat milk
- Cass-Clay swiss chocolate 2% reduced fat milk, swiss chocolate
- Cass-Clay french onion sour cream dip, french onion
Other sour cream
- Galliker's sour creamGalliker's
- Clover Sonoma sour creamClover Sonoma
- Culinary Circle dill dip made with dill, mayonnaise, lemon juice, and real sour creamCulinary Circle
- Big Y lite cultured sour cream, liteBig Y
- Big Y cultured sour creamBig Y
- Stater Bros. original sour cream, originalStater Bros.
- Stater Bros. lite sour creamStater Bros.
- Stater Bros. original sour cream, originalStater Bros.
- Sunnyside Farms easy squeeze sour creamSunnyside Farms
- Springfield sour creamSpringfield
Cooks as sour cream. Half of it left? Use up the sour cream.