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Dinner with Cass-Clay 2% lowfat cottage cheese

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On the label

CULTURED SKIM MILK, SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, CONTAINS 2% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, POTASSIUM SORBATE AND CARBON DIOXIDE (FRESERVATIVE), NATURAL FLAVOR, CABRIOLEENAN, POLYSORBATE 80, VITAMIN A PALMITATE, ENZYMES.

Cass-Clay, cheese, serving 113 g, package 1 LB/16 OZ/454 g. Ingredients as printed on the label.

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Cooks as cottage cheese. Half of it left? Use up the cottage cheese.