Dinner with Cass-Clay 4% small curd cottage cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, SKIN MILK, CONTAINS 1% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), CARRAGEENAN, POLYSORBATE 80, MALTODEXTRIN, CITRIC ACID, ENZYMES.
Cass-Clay, cheese, serving 113 GRM, package 22 oz/623 g. Ingredients as printed on the label.
More from Cass-Clay
- Cass-Clay fat free cultured sour cream
- Cass-Clay cultured sour cream
- Cass-Clay fat free skim milk
- Cass-Clay 2% reduced fat milk
- Cass-Clay vitamin d milk
- Cass-Clay swiss style chocolate 2% reduced fat milk, swiss style chocolate
- Cass-Clay swiss chocolate 2% reduced fat milk, swiss chocolate
- Cass-Clay swiss chocolate reduced fat milk, swiss chocolate
- Cass-Clay 1% lowfat milk
- Cass-Clay swiss chocolate 2% reduced fat milk, swiss chocolate
Other cottage cheese
- Smith's 4% large curd cottage cheeseSmith's
- Alpenrose 4% cottage cheeseAlpenrose
- Umpqua 4% small curd cottage cheeseUmpqua
- Umpqua Dairy 1 1/2% lowfat cottage cheeseUmpqua Dairy
- Model Dairy small curd cottage cheeseModel Dairy
- United Dairy 4% large curd cottage cheeseUnited Dairy
- Haris Teeter 1% lowfat small curd cottage cheeseHaris Teeter
- Bison 4% small curd cottage cheeseBison
- Prairie Farms 1/2% dry curd cottage cheesePrairie Farms
- Mayfield Dairy Farms 1% lowfat small curd cottage cheeseMayfield Dairy Farms
Cooks as cottage cheese.