fridgetonight

Products / Cass-Clay

Dinner with Cass-Clay french onion sour cream dip, french onion

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CULTURED CREAM, SALT, DEHYDRATED ONION, HYDROLYZED CORN PROTEIN SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED PARSLEY, DEXTROSE, ENZYMES.

Cass-Clay, dips & salsa, serving 30 g, package 1 LB/16 OZ/454 g. Ingredients as printed on the label.

More from Cass-Clay

Other sour cream

Cooks as sour cream, onions, dip. Half of it left? Use up the sour cream.