Dinner with Castillo Pinar olive oil & vinegar dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINEGAR, CANE SUGAR, CHILLI, POMEGRANATE EXTRACT, OLIVE OIL, ORANGE OIL.
Castillo Pinar, other cooking sauces, serving 15 ml, package 125 mL/4.2 fl oz. Ingredients as printed on the label.
Other olives
- Batistini Farms extra virgin olive oilBatistini Farms
- Saveurs extra virgin olive oil, white truffleSaveurs
- 8 Olivos premium extra virgin olive oil8 Olivos
- 8 Olivos extra virgin olive oil8 Olivos
- Private Selection kalamata olive & rosemary batard artisan bread, kalamata olive & rosemaryPrivate Selection
- Private Selection basil & olive oil rubbed asiago cheese, basil & olive oil rubbed asiagoPrivate Selection
- Private Selection greek extra virgin olive oilPrivate Selection
- Hemis Fares extra virgin olive oilHemis Fares
- Kroger pure olive oilKroger
- Kroger 100% pure olive oilKroger
Cooks as olives, salad dressing, vinegar. Half of it left? Use up the olives.