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Dinner with Private Selection kalamata olive & rosemary batard artisan bread, kalamata olive & rosemary

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, KALAMATA OLIVES, CONTAINS 2% OR LESS OF: OLIVE OIL, CANOLA OIL, SALT, ROSEMARY, YEAST.

Private Selection, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.

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Other olives

Cooks as olives, bread. Half of it left? Use up the olives.