Dinner with Catallia fajita style flour tortillas, fajita style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING SUGAR, MONO- AND DIGLYCERIDES, SALT, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), FUMARIC ACID, SODIUM BICARBONATE, WHEAT GLUTEN, CORN STARCH, YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE, SODIUM STEROYL LACTYLATE, CALCIUM SULFATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, XANTHAN GUM, MOLASSES, DOUGH CONDITIONER (SODIUM METABISULFITE),
Catallia, mexican dinner mixes, serving 41 g, package 2 lbs/2.71 oz. Ingredients as printed on the label.
More from Catallia
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Cooks as tortillas, flour. Half of it left? Use up the tortillas.