Dinner with Margeaux & Linda's Vegan Kitchen thai curry coconut tortilla, curried chickpeas potato, cilantro + thai curry sauce wrap, thai curry

POTATOES, CHICKPEAS* (CHICKPEAS*, WATER, SEA SALT), GREEN CABBAGE, CARROTS, WATER, RED CABBAGE, LIME JUICE, CILANTRO, COCONUT SUGAR*, OLIVE OIL*, LEMONGRASS, SEA SALT, RED CHILI PEPPER POWDER, GARLIC CLOVE, GALANGAL, GREEN ONION, CORIANDER*, KAFFIR LIME LEAVES, GARLIC POWDER*, ONION POWDER*, BLACK PEPPER*, COCONUT TORTILLA(COCONUT FLOUR*, CASSAVA STARCH*, WATER, XANTHAN GUM, APPLE CIDER VINEGAR*, COCONUT OIL*, SEA SALT), THAI CURRY SAUCE(WATER, LIME JUICE, THAI CURRY PASTE(LEMONGRASS, RED CHILI PEPPER POWDER, OLIVE OIL*, GARLIC CLOVE, GALANGAL, GREEN ONION, SEA SALT, CORIANDER*, KAFFIR LIME LEAVES, BLACK PEPPER*), COCONUT SUGAR*, OLIVE OIL*, SEA SALT

Margeaux & Linda's Vegan Kitchen, prepared wraps and burittos, serving 330 g, package 11 OZ/330 G. Ingredients as printed on the label.