Dinner with Cattlemen's louisiana hot & spicy bbq sauce, louisiana hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, WATER, FRANK'S REDHOT BRAND CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SALT, MOLASSES, SPICES, NATURAL FLAVOR (INCLUDING HICKORY SMOKE), ONION POWDER, CORN SYRUP, GARLIC POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), SUGAR & CELERY SEED.
Cattlemen's, ketchup, mustard, bbq & cheese sauce, serving 35 g, package 1 GALLON/3.78 L. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.