Dinner with Caulipower sriracha veggie pizza, sriracha
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (CAULIFLOWER, BROWN RICE FLOUR, CORN STARCH, WATER, TAPIOCA STARCH, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, YEAST, XANTHAN GUM, EGG POWDER, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SEA SALT, RED WINE VINEGAR, SUGAR), SAUCE (CAYENNE PEPPER SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT GRANULATED GARLIC], WATER, DISTILLED VINEGAR, SUGAR, JALAPENO PUREE [JALAPENO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE], CORN STARCH, GARLIC POWDER, SALT, XANTHAN GUM), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPER, BLACK BEANS, GREEN ONIONS.
Caulipower, pizza, serving 155 g, package 10.9 OZ/310 G. Ingredients as printed on the label.
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Cooks as frozen pizza, hot sauce. Half of it left? Use up the frozen pizza.