Dinner with Causey's bbq sauce, sweet' n smoky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE (TOMATOES), WATER, MOLASSES, VINEGAR, BROWN SUGAR, WORCHESTER SAUCE (DISTILLED VINEGAR, CORN SYRUP, SPICES, ANCHOVY PUREE, NATURAL FLAVOR, SOY AND TAMARIND), HOT SAUCE (PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), SPICES (DEHYDRATED GARLIC, ONIONS, SPICES, CHILI PEPPER, PAPRIKA, SUGAR, 2% SILICONE DIOXIDE,) SALT, NATURAL SMOKE FLAVOR.
Causey's, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 13.5 oz/382 g. Ingredients as printed on the label.
More from Causey's
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.