Dinner with To-Jo portabella melt, bbq cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORTOBELLO MUSHROOMS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE [PRESERVATIVE], MOLASSES, CORN SYRUP, DRIED GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR), BREAD CRUMBS (ENRICHED WHEAT FLOUR [WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE SHORTENING [SOYBEAN AND/OR COTTONSEED OIL], SALT, YEAST, WHEY, SOY FLOUR, CALCIUM PROPIONATE [PRESERVATIVE], SESAME SEEDS).
To-Jo, other deli, serving 88 g, package 10 oz/283 g. Ingredients as printed on the label.
More from To-Jo
Other cheddar
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- Hy-Vee du jour, cheddar baked potato soup with hamHy-Vee
- Grandma Bama's Biscuits biscuits, jalapeno cheddarGrandma Bama's Biscuits
- Tina's seasoned ground beef, farm grown pinto beans, real cheddar cheese, and chili pepper burritos, red chili & cheeseTina's
- Mrs Budd's chicken pie, bacon & cheddar crustMrs Budd's
- Foodmaxx sandwich, ham & cheddarFoodmaxx
- Big Fork pork & uncured bacon sausage, aged cheddar hardwood smokedBig Fork
- Ahold beef frank, jalapeno & cheddarAhold
- Sausage Works smoked bratwurst with cheddar cheeseSausage Works
- Porky's Last Stand cheddar bratwurst, originalPorky's Last Stand
Cooks as cheddar, barbecue sauce. Half of it left? Use up the cheddar.