Dinner with Cava tzatziki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMPORTED GREEK YOGURT (CULTURED PASTEURIZED GRADE A COW'S AND GOAT'S MILK, SKIM MILK, CREAM, ACTIVE BACTERIAL CULTURES [BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS]), SHREDDED CUCUMBERS, FRESH DILL, KOSHER SALT, FRESH GARLIC.
Cava, dips & salsa, serving 28 g, package 226.8 g/8 oz. Ingredients as printed on the label.
More from Cava
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Cooks as tzatziki.