Dinner with Open Nature tzatziki yogurt dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KEFIR YOGURT (CULTURED PASTEURIZED GRADE A WHOLE MILK, CREAM, CONDENSED SKIM MILK, PECTIN, SALT), CUCUMBER, ONION, WATER, GARLIC, CONTAINS 2% OR LESS OF: CANOLA OIL, SUGAR, SALT, CILANTRO, MINT, LEMON JUICE CONCENTRATE SPICES, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR, CULTURED SUGAR.
Open Nature, dips & salsa, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other yogurt
- Kroger lite nonfat yogurt, strawberryKroger
- Pequea Valley Farm strawberry yogurtPequea Valley Farm
- Tillamook grade a yogurt, coffeehouse blendTillamook
- The Cultured Way yogurt cheeseThe Cultured Way
- So Delicious Dairy Free strawberry coconutmilk yogurt alternative, strawberrySo Delicious Dairy Free
- Private Selection mandarin orange fruit & yogurt spread, mandarin orangePrivate Selection
- Coconut Dream non-dairy low fat yogurt, coconut strawberryCoconut Dream
- Almond Dream non-dairy yogurt, strawberryAlmond Dream
- Earth's Best Organic organic fruit yogurt smoothie, mixed berryEarth's Best Organic
- Bellwether Farms sheep milk yogurtBellwether Farms
Cooks as yogurt, tzatziki. Half of it left? Use up the yogurt.