Dinner with Cc Kitchens black forest ham & provolone half sub, black forest & provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK FOREST HAM: CURED WITH: WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH CARAMEL COLOR. TOASTED OAT SUB ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, OATS, HONEY, YEAST, SUGAR, SALT, WHEAT GLUTEN, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), RYE, CORN, WHEAT, BARLEY, FLAXSEED, CARAMEL COLOR, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), MILLET, BROWN RICE, TRITICALE, DOUGH CONDITIONERS, (ASCORBIC ACID, ENZYMES), PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, LETTUCE.
Cc Kitchens, prepared subs & sandwiches, serving 248 g, package 8.75 oz/248 g. Ingredients as printed on the label.
More from Cc Kitchens
- Cc Kitchens gourmet portabella
- Cc Kitchens tuscan crimini mushrooms
- Cc Kitchens tuna salad
- Cc Kitchens roasted turkey & colby jack half sub
- Cc Kitchens honey ham & swiss cheese sliders
- Cc Kitchens club half sub
- Cc Kitchens black forest ham & provolone pinwheels
- Cc Kitchens italian style pinwheels
- Cc Kitchens tuna salad on croissant
- Cc Kitchens black forest ham pretzel sandwich
Other ham
- Wellshire black forest uncured seasoned deli hamWellshire
- Hambeens pinto beans, hamHambeens
- Hormel smoked hamHormel
- Hormel ham, egg & cheeseHormel
- Hormel ham & swiss cheese in a soft white wrapHormel
- Hormel #1 ham & pepperoniHormel
- Nature Place uncured ham steakNature Place
- Ukrops black forest ham & provolone pinwheelsUkrops
- Bar-S smoked deli style ham, smokedBar-S
- Frick's hickory smoked honey hamFrick's
Cooks as ham, provolone, sandwich. Half of it left? Use up the ham.