Dinner with Cedarlane all natural & vegetarian orzo salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORZO PASTA (ORZO PASTA {UNENRICHED DURUM WHEAT SEMOLINA}, EXPELLER PRESSED CANOLA OIL, SALT, TURMERIC), DRESSING (EXTRA VIRGIN OLIVE OIL, EXPELLER PRESSED CANOLA OIL, SHERRY VINEGAR, GARLIC, SALT, MUSTARD POWDER {MUSTARD FLOUR}, WATER, BLACK PEPPER, WHITE WINE VINEGAR), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES), SUN DRIED TOMATOES (RED ROMA SUN DRIED TOMATOES, SALT), BLACK OLIVES (RIPE OLIVES, WATER, SALT, AND STABILIZER: FERROUS GLUCONATE), GREEN ONIONS.
Cedarlane, deli salads, serving 140 g, package 13 oz/369 g. Ingredients as printed on the label.
More from Cedarlane
- Cedarlane sweet corn tamales, poblano chiles and monterey jack cheese
- Cedarlane tamales, roasted vegetable
- Cedarlane burrito, beans, rice & cheese style
- Cedarlane falafel vegetarian bowl, falafel
- Cedarlane three layer enchilada pie
- Cedarlane enchiladas vegan in red sauce simply plant powered, enchiladas vegan
- Cedarlane tamales with monterey jack, cheddar and cotija cheeses, chile & cheese
- Cedarlane tamales with sweet potato, roasted red pepper and cheddar cheese, beef
- Cedarlane egg white omelette, green chile, cheese & ranchero sauce
- Cedarlane roasted pork with roasted sweet potatoes, turnips, parsnips, butternut squash and chimichurri sauce paleo bowls, roasted pork
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- Reser's Fine Foods buffalo style chicken pasta bakeReser's Fine Foods
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- Wise Company creamy vegetable pastaWise Company
- Kaskey's noodle soup recipe mix with real chicken brothKaskey's
Cooks as pasta. Half of it left? Use up the pasta.