Dinner with Layered Selections mediterranean style pasta salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WINE VINEGAR (DILUTED WITH WATER TO 10% ACIDITY), STUFFED OLIVES (OLIVES, WATER, SALT, MINCED PIMENTO (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE) ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), CUCUMBERS, GREEN BELL PEPPERS, RIPE OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), CARROTS, RED BELL PEPPERS, SUGAR, SPICES, SALT, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL BLEND, MODIFIED CORN STARCH, GRANULATED GARLIC, XANTHAN GUM.
Layered Selections, deli salads, serving 140 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Layered Selections
Other pasta
- Wise Company enriched pasta and pinto beans in a savory tomato chili sauceWise Company
- Wise Company creamy vegetable pastaWise Company
- Kaskey's noodle soup recipe mix with real chicken brothKaskey's
- Open Nature fettuccine with mushroom sauceOpen Nature
- Stater Bros. homestyle soup, chicken noodleStater Bros.
- Stater Bros. homestyle soup, chicken noodleStater Bros.
- Ritrovo umbricelli pasta made with farro flourRitrovo
- Clearly Cuisine rotini pastaClearly Cuisine
- Ahold garlic chicken skillet meal with pasta and vegetablesAhold
- Taste Of Inspirations seafood linguineTaste Of Inspirations
Cooks as pasta, deli salad. Half of it left? Use up the pasta.