Dinner with Cedarlane curried tofu with cashews & raisins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOFU (NON-GMO SOYBEANS, WATER AND NIGARI {EXTRACT OF SEA SALT}), DRESSING (MAYONNAISE {EXPELLER PRESSED CANOLA OIL, WATER, NON-GMO EGG YOLKS, MUSTARD, EVAPORATED CANE SUGAR, SALT, APPLE CIDER VINEGAR, SPICE), HONEY, CURRY POWDER, LEMON JUICE {WATER, LEMON JUICE, CITRIC ACID}, SALT, TURMERIC), CELERY, THOMPSON RAISINS, DRY ROASTED CASHEWS.
Cedarlane, other meats, serving 100 g, package 13 oz/369 g. Ingredients as printed on the label.
More from Cedarlane
- Cedarlane sweet corn tamales, poblano chiles and monterey jack cheese
- Cedarlane tamales, roasted vegetable
- Cedarlane burrito, beans, rice & cheese style
- Cedarlane falafel vegetarian bowl, falafel
- Cedarlane three layer enchilada pie
- Cedarlane enchiladas vegan in red sauce simply plant powered, enchiladas vegan
- Cedarlane tamales with monterey jack, cheddar and cotija cheeses, chile & cheese
- Cedarlane tamales with sweet potato, roasted red pepper and cheddar cheese, beef
- Cedarlane egg white omelette, green chile, cheese & ranchero sauce
- Cedarlane roasted pork with roasted sweet potatoes, turnips, parsnips, butternut squash and chimichurri sauce paleo bowls, roasted pork
Other tofu
- Phoenix Bean smoked five spice tofuPhoenix Bean
- Sweet Earth lighten up! tofu scramble in salsa verde, with fresh spinach, black-eyed peas, & red peppers functional breakfast burritos, lighten up!Sweet Earth
- Amy's teriyaki made with organic tofu, brown rice and broccoli bowls, teriyakiAmy's
- Amy's tofu scramble made with organic tofu, bell peppers & shiitake mushrooms in a pocket sandwich, tofu scrambleAmy's
- Kibun Foods fried surimi seafood mixed with tofuKibun Foods
- Nature's Promise organic tofu firmNature's Promise
- Marukome organic miso soup, tofuMarukome
- Phoenix soy bean cake soft tofuPhoenix
- 365 Everyday Value tofu365 Everyday Value
- Hodo tofu veggie burger patties, tofuHodo
Cooks as tofu, raisins, nuts. Half of it left? Use up the tofu.