Dinner with Kibun Foods fried surimi seafood mixed with tofu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SURIMI(THREADFIN BREAM, POLLOCK, AND/OR JAPANESE SHAD), SOYBEAN PASTE, SOYBEAN OIL, TAPIOCA STARCH, POTATO STARCH, SOYBEAN POWDER, CALCIUM CARBONATE, SEA SALT, SWEET RICE WINE, XYLOSE, MAGNESIUM CHLORIDE, GLYCEROL ESTERS OF FATTY ACIDS.
Kibun Foods, fish & seafood, serving 85 g. Ingredients as printed on the label.
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Cooks as tofu. Half of it left? Use up the tofu.