Dinner with Cedarlane fettuccine alfredo with chicken and peas

COOKED FETTUCCINE PASTA (FETTUCCINE PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER), WHOLE MILK (MILK, VITAMIN D3), COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, LIME JUICE, CHICKEN BASE {CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC}, ROSEMARY, CORNSTARCH, GARLIC, SPICE, SEA SALT, BLACK PEPPER), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, FLOW AGENT: LESS THAN 2% POWDER CELLULOSE ADDED TO PREVENT CAKING), BUTTER (PASTEURIZED CREAM), GREEN PEAS, UNENRICHED UNBLEACHED WHEAT FLOUR, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), SEA SALT, PARSLEY, CULTURED DEXTROSE, GARLIC POWDER, BLACK PEPPER.

Cedarlane, other deli, serving 142 g, package 16 oz/454 g. Ingredients as printed on the label.