Dinner with Cello Riserva shredded cheese caesar blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR).
Cello Riserva, cheese, serving 5 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Cello Riserva
Other shredded cheese
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- Iga feather shredded mozzarella cheeseIga
- Iga fancy shredded colby jack cheeseIga
- Winn-Dixie finely shredded low-moisture part-skim mozzarella cheeseWinn-Dixie
- Tops shredded cheddar cheese, sharpTops
- Essential Everyday fat free mozzarella, shredded cheeseEssential Everyday
- Hy-Vee cheddar jack a blend of cheddar and monterey jack finely shredded cheeses, cheddar jackHy-Vee
- Hy-Vee colby jack a blend of colby and monterey jack finely shredded cheeses, colby jackHy-Vee
- Hy-Vee colby jack a blend of colby and monterey jack shredded cheeses, colby jackHy-Vee
Cooks as shredded cheese.