Dinner with Celo parmigiano reggiano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PART-SKIMMED COW'S MILK, CHEESE CULTURES, SALT, RENNET.
Celo, cheese, serving 28 g, package 5.25 oz/150 g. Ingredients as printed on the label.
Other parmesan
- Bella Rosa pecorino romano grated cheeseBella Rosa
- Fresh Churned garlic butter with parmesan & basilFresh Churned
- Cleveland's Own Little Italy tuscan parmesan pasta sauceCleveland's Own Little Italy
- Marketside chicken parmesanMarketside
- Whole Foods Market new orleans garlic parmesan oystersWhole Foods Market
- Vivaldi parmigiano reggiano gratedVivaldi
- Vivaldi parmigiano reggiano d.o.p.Vivaldi
- Kirkland Signature five cheese tortelloni with parmigiano reggianoKirkland Signature
- S&f Chef Sauces garlic parmesan wing sauceS&f Chef Sauces
- Sabatasso's four-cheese pizza mozzarella, fontina, parmesan & asiago cheese, four-cheeseSabatasso's
Cooks as parmesan. Half of it left? Use up the parmesan.