Dinner with Vivaldi parmigiano reggiano d.o.p.
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RAW COW'S MILK, SALT, RENNET.
Vivaldi, cheese, serving 28 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Vivaldi
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Cooks as parmesan. Half of it left? Use up the parmesan.