Dinner with Certified Harvest cooked shrimp with cocktail sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. INGREDIENTS (COCKTAIL SAUCE): TOMATO PASTE, PREPARED HORSERADISH (HORSERADISH, VINEGAR, SALT), SUGAR, SALT, VINEGAR, SOYBEAN OIL, SPICE.
Certified Harvest, frozen fish & seafood, serving 85 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Certified Harvest
- Certified Harvest colossal coconut shrimp
- Certified Harvest flounder fillets
- Certified Harvest swai fillets
- Certified Harvest salmon fillets
- Certified Harvest cooked shrimp with cocktail sauce
- Certified Harvest breaded colossal butterfly shrimp
- Certified Harvest skinless boneless fillets
- Certified Harvest cooked shrimp
- Certified Harvest cooked shrimp
- Certified Harvest shell and tail on farm raised extra colossal shrimp
Other shrimp
- Marina Bay fresh shrimpMarina Bay
- Ocean Dragon raw frozen white shrimpOcean Dragon
- Chicken Of The Sea shrimp cocktail with sauceChicken Of The Sea
- Philly's White wild texas shrimpPhilly's White
- Philly Seafood wild peeled shrimpPhilly Seafood
- Northern King black tiger shrimpNorthern King
- Ocean Ruby raw shrimp easy peelOcean Ruby
- Seafood Cafe raw peeled deveined tail off shrimpSeafood Cafe
- New Orleans Fish House wild american raw peeled shrimpNew Orleans Fish House
- Northern Chef boom boom shrimpNorthern Chef
Cooks as shrimp. Half of it left? Use up the shrimp.