Dinner with Certified Harvest shell and tail on farm raised extra colossal shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Certified Harvest, frozen fish & seafood, serving 113 g, package 32 oz/907 g. Ingredients as printed on the label.
More from Certified Harvest
- Certified Harvest colossal coconut shrimp
- Certified Harvest flounder fillets
- Certified Harvest swai fillets
- Certified Harvest salmon fillets
- Certified Harvest cooked shrimp with cocktail sauce
- Certified Harvest breaded colossal butterfly shrimp
- Certified Harvest skinless boneless fillets
- Certified Harvest cooked shrimp with cocktail sauce
- Certified Harvest cooked shrimp
- Certified Harvest cooked shrimp
Other shrimp
- Censea cooked, tail-on, peeled & deveined shrimpCensea
- Neptune easy-peel, shell-on raw shrimpNeptune
- Ahold wild caught shell-on raw shrimpAhold
- Icy Ocean premium raw ez peel argentine red shrimpIcy Ocean
- Tastee Choice tail-off cooked salad shrimpTastee Choice
- Best Choice raw-e-z peel shell-on shrimpBest Choice
- Chef's Net premium raw tail on peeled & deveined shrimpChef's Net
- Censea cooked broken meat iqf farm raised shrimpCensea
- Admiral premium white shrimpAdmiral
- Margaritaville crunchy pimento cheese shrimp bite sized pieces of shrimp with cheese and pimento peppers rolled in crispy bread crumbs bites, crunchy pimento cheese shrimpMargaritaville
Cooks as shrimp. Half of it left? Use up the shrimp.