Dinner with Cerulean Seas restaurant style panko breadcrumbs, lemon pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, CANOLA OIL, SPICES, CORN STARCH, SALT, CONTAINS TWO PERCENT OR LESS OF SUGAR, ONION POWDER, CITRIC ACID, GARLIC POWDER, YEAST, NATURAL FLAVOR, EXTRACTIVE OF TURMERIC (WITH SOY LECITHIN), ASCORBIC ACID (ADDED AS A PRESERVATIVE).
Cerulean Seas, bread & muffin mixes, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Cerulean Seas
- Cerulean Seas cocktail sauce, extra hot!
- Cerulean Seas seafood cocktail suace
- Cerulean Seas original tartar sauce
- Cerulean Seas mango coconut dipping sauce
- Cerulean Seas original tartar sauce
- Cerulean Seas seafood cocktail sauce
- Cerulean Seas anchovies flat fillets
- Cerulean Seas sea salt
- Cerulean Seas sea salt
- Cerulean Seas seafood batter mix
Other lemons
- Barnier Olives red pepper spread, lemonBarnier Olives
- Bari california olive oil, lemonBari
- Ithaca lebanese style hummus, fresh lemon & raw garlicIthaca
- Ranieri extra virgin olive oil, lemonRanieri
- Ithaca Hummus lebanese style hummus, fresh lemon & oilIthaca Hummus
- Hummusphere applewood smoked hummus, roasted red pepper with garlic + lemonHummusphere
- Love & Hummus organic hummus roasted lemon & thyme with extra virgin olive oilLove & Hummus
- Pappy's Choice pepper, lemonPappy's Choice
- Best Yet marinade, lemon & garlicBest Yet
- Hy-Vee lemon pepper seasoningHy-Vee
Cooks as lemons, breadcrumbs. Half of it left? Use up the lemons.