Dinner with Cerulean Seas cocktail sauce, extra hot!
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, FRESH GROUND HORSERADISH, SUGAR, DISTILLED VINEGAR, SOYBEAN OIL, RED PEPPER, SALT, XANTHAN GUM, BEET POWDER, SPICES, MUSTARD OIL, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PECTINASE.
Cerulean Seas, dips & salsa, serving 60 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Cerulean Seas
- Cerulean Seas seafood cocktail suace
- Cerulean Seas original tartar sauce
- Cerulean Seas mango coconut dipping sauce
- Cerulean Seas original tartar sauce
- Cerulean Seas seafood cocktail sauce
- Cerulean Seas anchovies flat fillets
- Cerulean Seas sea salt
- Cerulean Seas sea salt
- Cerulean Seas seafood batter mix
- Cerulean Seas restaurant style panko breadcrumbs, lemon pepper