Dinner with Cervasi imported golden pepperoncini, imported golden
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, DISTILLED VINEGAR, SALT, CITRIC ACID, SODIUM BENZOATE, SODIUM BISULFITE (PRESERVATIVE), FD&C YELLOW NO. 5.
Cervasi, pickles, olives, peppers & relishes, serving 28 g, package 16 fl oz/1 pint/473 mL. Ingredients as printed on the label.
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