Dinner with Cervasi mediterranean olive medley, mediterranean olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, RED WINE VINEGAR, SPICES, VEGETABLE OIL.
Cervasi, pickles, olives, peppers & relishes, serving 15 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Cervasi
- Cervasi marinated artichokes
- Cervasi roasted red peppers, roasted
- Cervasi sun-dried tomatoes marinated in oil
- Cervasi imported golden pepperoncini, imported golden
- Cervasi mild giardiniera
- Cervasi blueberry vanilla chevre fresh goat cheese, blueberry vanilla
- Cervasi imported non-pareil capers
- Cervasi everything bagel chevre fresh goat cheese, everything bagel
- Cervasi cinnamon cranberry fresh goat cheese, cinnamon cranberry
- Cervasi greek kalamata olives
Other olives
- Harris Teeter spanish stuffed manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Harris Teeter spanish whole queen olives with pits, pitsHarris Teeter
- Stonewall Kitchen blue cheese olives, blue cheeseStonewall Kitchen
- Shoprite extra virgin olive oilShoprite
- Ariston tuscan herbs infused olive oil, tuscan herbsAriston
- Ariston herbs de provence dipping olive oil with an aromatic blend of french herbs and spices, herbs de provenceAriston
- Perdue herbed olive oil with roasted garlic and sea salt chicken wing sections, roasted garlic and sea saltPerdue
- Harris Teeter black large ripe pitted olives, blackHarris Teeter
- Harris Teeter black small ripe pitted olives, blackHarris Teeter
- Harris Teeter black medium ripe pitted olives, blackHarris Teeter
Cooks as olives. Half of it left? Use up the olives.