Dinner with Cha Ca fish meat emulsion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FISH MART LADY FISH, WATER, POTATO STARCH, EGG WHITE, SALT, SUGAR, NON FAT DRY MILK, SODIUM, MONOSODIUM GLUTAMAKE, SPICES.
Cha Ca, fish & seafood, serving 57 g, package 16 oz/1 lbs. Ingredients as printed on the label.
Other fish
- Van De Kamp's crunchy breaded fish for sandwiches, crunchy breadedVan De Kamp's
- Van De Kamp's crispy battered fish fingers, crispy batteredVan De Kamp's
- Matlaw's crunchy fish squaresMatlaw's
- Hannaford duck pairs well with egg rolls, chicken, duck, fish, rice or noodles sauceHannaford
- Simply Organic seasoning, fish tacoSimply Organic
- Mccormick fish fry seafood fry mix, fish fryMccormick
- High Liner crispy breaded pollock fish burgers, crispy breadedHigh Liner
- Ocean Treasures™ 1 oz whole grain breaded formed fish nuggets, frozen, knowledge universeOcean Treasures™
- Thomas' fish camp, crab cake sauceThomas'
- Char Crust java buzz dry-rub seasoning for all meat and fish, java buzzChar Crust
Cooks as fish.