Dinner with Thomas' fish camp, crab cake sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL. EGG YOLKS, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA), CHILI SAUCE (TOMATO PUREE, DISTILLED VINEGAR, CORN SYRUP, SALT, DRIED ONION, NATURAL FLAVORS, GARLIC POWDER, SPICES), GARLIC SALT, HORSERADISH, MUSTARD POWDER, CURRY POWDER, XANTHAN GUM
Thomas', ketchup, mustard, bbq & cheese sauce, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Thomas'
- Thomas' light multi grain english muffins, light multi grain
- Thomas' maple french toast english muffins
- Thomas' cinnamon raisin english muffins, cinnamon raisin
- Thomas' cinnamon + protein english muffins, cinnamon
- Thomas' the original light multi grain english muffins
- Thomas' mini bagels, cinnamon raisin
- Thomas' original english muffins, original
- Thomas' everything pre-sliced bagels, everything
- Thomas' chocolatey chip pre-sliced mini bagels, chocolatey chip
- Thomas' english muffins, corn
Other crab
- Ocean Legacy claw crab meat, clawOcean Legacy
- Ocean Legacy special crab meatOcean Legacy
- Ocean Legacy lump crab meatOcean Legacy
- Morey's original homestyle crab spread, original homestyleMorey's
- Yummi Sushi tornado imitation crab salad, cucumber and avocado rolled in seaweed and sushi rice topped with slices of tuna and salmon along with slices of jalapeno roll, tornadoYummi Sushi
- Superior Select buttery crab dip, buttery crabSuperior Select
- Dockside Classics mini crab bitesDockside Classics
- Rising Tide wild caught red king crabRising Tide
- Heron Point Seafood wild caught lump crab meatHeron Point Seafood
- Fish House Foods traditional crab ball, traditionalFish House Foods