Dinner with Chank's Grab-N-Go pepperoni pizza cones, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA/PROVOLONE CHEESE BLEND [MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), POWDERED CELLULOSE, AND NATAMYCIN (A NATURAL MOLD INHIBITOR)], TOMATO SAUCE (TOMATOES, BASIL, SALT, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID), WATER, SOYBEAN OIL WITH CITRIC ACID, SALT, SUGAR, GRANULATED GARLIC, YEAST, SPICES
Chank's Grab-N-Go, frozen appetizers & hors d'oeuvres, serving 80 GRM, package 2.8 oz. Ingredients as printed on the label.
More from Chank's Grab-N-Go
Other pepperoni
- The Corner Booth meat lovers with sausage, pepperoni, and bacon pub-style thin crust pizza, meat loversThe Corner Booth
- Gino's East pepperoni classic deep dish pizza, pepperoniGino's East
- Gino's East meaty legend crumbled sausage, pepperoni, bacon, canadian bacon deep dish pizza, meaty legendGino's East
- Bosco Sticks pepperoni breadsticks stuffed with sauce, cheese & pepperoni pizza sticks, pepperoniBosco Sticks
- Yachty's pepperoni & bacon rising crust pizzeria, pepperoni & baconYachty's
- Against The Grain Gourmet uncured pepperoni pizza, uncured pepperoniAgainst The Grain Gourmet
- Kroger pepperoni pizza pizzeria-style self-rising crust, pepperoni pizzaKroger
- Stouffer's pepperoni pizza pasta bake rigatoni pasta with pepperoni and pizza topping in marinara sauce topped with real mozzarella cheese, pepperoni pizza pasta bakeStouffer's
- Stouffer's deluxe sausage, pepperoni, mushrooms, red & green peppers & onions french bread pizzas, deluxeStouffer's
- Stouffer's pepperoni french bread pizzas, pepperoniStouffer's
Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.